Double Chocolate Toffee Brownies

Like any normal person fasting for 17 hours, I spent most of my day today perusing food blogs. It made me miss my own blog. A lot. So I scrambled to find my camera’s memory card hoping to find pictures of something I was too lazy to had forgotten to upload. Lo and behold, I had forgotten this little gem. Made these for my co-workers back in April. So rich, so dense, so chocolatey…

Took one of my favourite brownie recipes, Anna Olson’s Triple Chocolate Brownies and decided to do a little twist by replacing the white chocolate with toffee bits. The result? Chocolate caramely goodness.

Double Chocolate Toffee Brownies
(adapted from Anna Olson)
[Yields 16]

10 ounces semisweet chocolate, chopped
2/3 cup unsalted butter
3/4 cup sugar
1 tsp vanilla extract
3 eggs
1/2 cup all-purpose flour
1/2 tsp salt
4 ounces toffee bits (Skor ones work great)
4 ounces milk chocolate chips

1. Preheat oven to 325 degrees
2. Grease and line an 8-inch pan with parchment paper
3. In a bowl resting over a pot of simmering water, melt chocolate and butter, stirring gently
4. Remove from heat and stir in sugar and vanilla
5. Stir in eggs, one at a time
6. Stir in flour and salt
7. Fold in toffee bits and milk chocolate chips
8. Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean



5 comments on “Double Chocolate Toffee Brownies

  1. Ruqaiya Khan
    August 14, 2012 at 12:15 AM

    oh my god!! that looks divine!!

  2. M2K
    August 15, 2012 at 1:44 PM

    omg… I could go for some right about now. and some maybe later.

  3. ZZ
    August 15, 2012 at 4:04 PM

    Don’t be fooled folks – this isn’t a regular brownie. It’s heaven.

  4. Yousra
    August 16, 2012 at 10:03 AM

    I love chocolate and caramel together! This looks so good :O mmm

  5. Kelly-Anne
    September 1, 2012 at 9:03 PM

    Nice recipe. I love a simple brownie recipe which is easy for the kids :)
    I also like the below brownie recipe.
    Thanks for sharing,

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